The Cas-Cad-Nac Farm Cookbook Vermont-Raised Alpaca |
|
| Author:
| Lutz, Ian
Lutz, Jennifer
Matecat, Jean-Luc |
| Created by:
| Lutz, Ian
Lutz, Jennifer |
| Editor:
| Lutz, Ian
Stetson, Sidney |
| Designed by:
| Brian P Graphic Design, |
| Photographer:
| First Light Studios, |
| Compiled by:
| Pam Knights Communications, |
| ISBN: | 978-0-692-43616-5 |
| Publication Date: | May 2015 |
| Publisher: | Cas-Cad-Nac Farm, LLC
|
| Book Format: | Spiral bound |
| List Price: | USD $24.00 |
Book Description:
|
Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts of alpaca we offer, and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir Fry, and Alpaca Tacos, to name a few. Handsome, color photos accompany each recipe and Chef offers tips and techniques for how best to prepare this delectable meat.
Our farm cookbook features original recipes developed by Chef Jean-Luc Matecat for the various cuts of alpaca we offer, and includes dishes such as Alpaca & Black Bean Chili, BBQ Alpaca Ribs, Alpaca Bolognese, Alpaca Schnitzel, Alpaca Stew, Alpaca Stir Fry, and Alpaca Tacos, to name a few. Handsome, color photos accompany each recipe and Chef offers tips and techniques for how best to prepare this delectable meat.