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The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

The California Seafood Cookbook( )
Author: Cronin, Isaac
Johnson, Paul
Harlow, Jay
Preface by: Moonen, Rick
ISBN:978-1-62914-784-0
Publication Date:Feb 2015
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $15.95USD $15.95
Book Description:

First published in 1983, "The California Seafood Cookbook" has sold 128,000 copies--and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The se

Book Details
Pages:288
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):7 x 10 x 1 Inches
Book Weight:2.29 Pounds
Author Biography
Cronin, Isaac (Author)
Paul Johnson lives in London.




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