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The California Seafood Cookbook

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

The California Seafood Cookbook( )
Author: Cronin, Isaac
Johnson, Paul
Harlow, Jay
Preface by: Moonen, Rick
ISBN:978-1-61608-344-1
Publication Date:Oct 2011
Publisher:Skyhorse Publishing Company, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Description:

"Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish." 

Book Details
Pages:288
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Cooking / Regional & Ethnic / American / California Style
Physical Dimensions (W X L X H):7 x 10 x 7.4 Inches
Book Weight:2.375 Pounds
Author Biography
Cronin, Isaac (Author)
Paul Johnson lives in London.




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