The Butcher's Apprentice The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat |
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| Author:
| Green, Aliza |
| By (photographer):
| Legato, Steve |
| Series title: | Apprentice Ser. |
| ISBN: | 978-1-59253-776-1 |
| Publication Date: | Jun 2012 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Quarry Books |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.