The Bon Appetit Cookbook |
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| Author:
| Fairchild, Barbara
Bon Appetit Magazine Editors, |
| ISBN: | 978-0-7645-9686-5 |
| Publication Date: | Aug 2006 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $34.95 |
Book Description:
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First launched in 1956, Bon Appétit is America′s favorite and most widely read food and entertaining magazine, with a circulation of 1. 3 million. Now, for the first time, The Bon Appétit Cookbook brings together more than 1,200 of the magazine′s all-time best-loved recipes for every meal and occasion.
First launched in 1956, Bon Appétit is America′s favorite and most widely read food and entertaining magazine, with a circulation of 1. 3 million. Now, for the first time, The Bon Appétit Cookbook brings together more than 1,200 of the magazine′s all-time best-loved recipes for every meal and occasion.