The Blue Elephant Cookbook Royal Thai Cuisine |
|
| Author:
| Hellon, John |
| Photographer:
| Le Duc, Tony |
| ISBN: | 978-1-86205-303-8 |
| Publication Date: | Mar 2001 |
| Publisher: | Pavilion Books
|
| Imprint: | Pavilion |
| Book Format: | Paperback |
| List Price: | USD $27.50 |
Book Description:
|
The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results.
The Blue Elephant Cookbook' is a collection of recipes from the menus of the Blue Elephant restaurants, simplified and explained in step-by-step detail to make it easy for the home cook to obtain superb results.