| The Blue Elephant Cookbook Royal Thai Cuisine | | | Author:
| Hellon, John | | Photographer:
| Le Duc, Tony | | ISBN: | 978-1-86205-144-7 | | Publication Date: | Feb 2000 | | Publisher: | Pavilion Books
| | Imprint: | Pavilion | | Book Format: | Hardback | | List Price: | USD $35.00 | Book Description:
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