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The Big Texas Steakhouse Cookbook

The Big Texas Steakhouse Cookbook( )
Author: Thompson, Helen
Shay, Janice
Photographer: Peacock, Robert
Foreword by: Spears, Grady
ISBN:978-1-58980-878-2
Publication Date:Jan 2011
Publisher:Arcadia Publishing
Imprint:Pelican Publishing
Book Format:Hardback
List Price:USD $35.00
Book Description:

Got beef? You bet your boots Texas does. The legendary land of cattle and cowboys, Texas produces billions of pounds of beef each year. This handsome cookbook showcases hundreds of the carnivore's favorite preparations, specially selected from among the menus of steakhouses across the state. Recipes and information about steaks of all stripes--from strip to chicken fried--alongside beef dishes such as chili and fajitas and other classic Texas steakhouse selections accompany this...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Specific Ingredients / Meat
Cooking / Regional & Cultural / American / Southern States
Cooking / Regional & Cultural / American / Southwestern States
Physical Dimensions (W X L X H):10 x 10 x 0.9 Inches
Book Weight:2.7 Pounds



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