The Best of Gourmet

Featuring the Flavors of England, Ireland and Scotland

(

)

Author:

Photographer:

Yanes, Romulo A.

ISBN:

978-0-679-44936-2

Publication Date:

Mar 1996

Publisher:

Random House Publishing Group

Imprint:

Random House

Book Format:

Hardback

List Price:

USD $28.00

Book Description:

Book Details

Pages:	320
Detailed Subjects:	Cooking / Regional & Ethnic / English, Scottish & Welsh Cooking / Regional & Ethnic / Irish
Physical Dimensions (W X L X H):	8.19 x 10.92 Inches
Book Weight:	3.038 Pounds

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