The Baker Creek Vegan Cookbook Traditional Ways to Cook, Preserve, and Eat the Harvest |
|
| Author:
| Gettle, Jere
Gettle, Emilee |
| As told to:
| Sussman, Adeena |
| ISBN: | 978-1-4013-1061-5 |
| Publication Date: | Sep 2012 |
| Publisher: | Hyperion Press
|
| Book Format: | Paperback |
| List Price: | USD $19.99 |
Book Description:
|
Founders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world.
Founders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world.