The Bad Food Bible Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't |
|
| Author:
| Carroll, Aaron |
| ISBN: | 978-1-328-50577-4 |
| Publication Date: | May 2019 |
| Publisher: | HarperCollins Publishers
|
| Imprint: | Harvest |
| Book Format: | Paperback |
| List Price: | USD $14.99 |
Book Description:
|
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being.