The Art of Fine Baking Cakes and Pastries, Coffeecakes, Breads with a Continental Flavor |
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| Author:
| Peck, Peck |
| Introduction by:
| Beard, James |
| Series title: | The Cook's Classic Library |
| ISBN: | 978-1-55821-594-8 |
| Publication Date: | Jul 1997 |
| Publisher: | Globe Pequot Press, The
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| Imprint: | Lyons Press |
| Book Format: | Paperback |
| List Price: | USD $14.95 |
Book Description:
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With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.
With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.