The Armchair James Beard |
|
Author:
| Beard, James |
Editor:
| Ferrone, John |
Foreword by:
| Kafka, Barbara |
ISBN: | 978-1-55821-737-9 |
Publication Date: | Apr 1999 |
Publisher: | Globe Pequot Press, The
|
Imprint: | Lyons Press |
Book Format: | Hardback |
List Price: | USD $24.95 |
Book Description:
|
Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.
Selected writings on food and drink by America's best-loved culinary master, with 130 recipes.