The All New Good Housekeeping Cookbook |
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| Editor:
| Westmoreland, Susan |
| ISBN: | 978-1-58816-040-9 |
| Publication Date: | Dec 2001 |
| Publisher: | Hearst Communications, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
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Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection...from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”—Publishers Weekly.
Whether you are a novice or an expert, the 1,500 recipes and 600 color photographs make this the basic cookbook for the 21st century—one you’ll turn to again and again for dishes to suit every occasion, any time of the year. “Encyclopedic collection...from comfort food to elaborate dinner parties ....Chatty in tone with an encouraging attitude.”—Publishers Weekly.