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Terrific Pacific Cookbook

The Vibrant Foods of Thailand, Bali, Singapore, Australia, Vietnam, and Malaysia - Over 300 Aromatic Recipes

Terrific Pacific Cookbook( )
Author: von Bremzen, Anya
Welchman, John
ISBN:978-1-56305-868-4
Publication Date:Jan 1995
Publisher:Workman Publishing Company, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Description:

The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, Japanese-influenced. Now Anya von Bremzen and John Welchman, award-winning authors of Please to the Table, present the terrific pacific in over over 260 glorious recipes and dozens of essays on spices, markets, pantries, techniques, and...
More Description

Book Details
Pages:480
Detailed Subjects: Cooking / Regional & Cultural / Southeast Asian
Cooking / Regional & Cultural / Australian & Oceanian
Social Science / Sociology / General
Physical Dimensions (W X L X H):7.42 x 9.22 x 1.28 Inches
Book Weight:2.13 Pounds



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