Techniques of Healthy Cooking, Professional Edition |
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| Author:
| The Culinary Institute of America (CIA), |
| ISBN: | 978-0-470-05232-7 |
| Publication Date: | Nov 2007 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $75.00 |
Book Description:
|
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus.
Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus.