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Techniques of Healthy Cooking

Techniques of Healthy Cooking( )
Created by: Culinary Institute of America (CIA) Staff,
Contribution by: Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-05232-7
Publication Date:Nov 2007
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Hardback
List Price:USD $65.00
Book Description:

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the latest dietary guidelines, it provides detailed information for cooks eager to introduce more flavorful, healthier choices to their menus.

Book Details
Pages:592
Detailed Subjects: Cooking / Methods / Quantity
Medical / Nutrition
Cooking / Entertaining
Physical Dimensions (W X L X H):8.915 x 11.096 x 1.396 Inches
Book Weight:4.65 Pounds



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