A Taste of the Hocking Hills |
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| Author:
| Rapposelli, Matt |
| ISBN: | 978-0-8214-2322-6 |
| Publication Date: | Jun 2018 |
| Publisher: | Ohio University Press
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| Book Format: | Hardback |
| List Price: | USD $24.95 |
Book Description:
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A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.
A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of the Appalachian region. Chef Matt Rapposelli presents dishes by the season, noting the specialties appearing on his menus that time of year.