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Taste and Technique

Recipes to Elevate Your Home Cooking [a Cookbook]

Taste and Technique( )
Author: Pomeroy, Naomi
ISBN:978-1-60774-899-1
Publication Date:Sep 2016
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $40.00
Book Description:

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools...
More Description

Book Details
Pages:400
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.619 x 10.881 x 1.404 Inches
Book Weight:4.162 Pounds



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