Tamales |
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Author:
| Miller, Mark Pyles, Stephen |
ISBN: | 978-0-02-861327-7 |
Publication Date: | Jan 1998 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $25.00 |
Book Description:
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Praise for Mark Miller2s Coyote Cafe cookbook and restaurant: "The simplicity and power of Southwestern food burst from the pages..." -Philadelphia Inquirer "Mouthwatering...this book2s a treat for eye and palate." -Metropolitan Home magazine "...offers some of the most exciting food served anywhere in the United States." -Chicago Tribune Praise for Stephan Pyles: "Nobody-repeat nobody-is more skilled at reproducing Texas food than Stephan Pyles. He is an absolute genius in the...
More DescriptionPraise for Mark Miller2s Coyote Cafe cookbook and restaurant: "The simplicity and power of Southwestern food burst from the pages..." -Philadelphia Inquirer "Mouthwatering...this book2s a treat for eye and palate." -Metropolitan Home magazine "...offers some of the most exciting food served anywhere in the United States." -Chicago Tribune Praise for Stephan Pyles: "Nobody-repeat nobody-is more skilled at reproducing Texas food than Stephan Pyles. He is an absolute genius in the kitchen-he raises Southwestern Cuisine to the level of art." -Craig Claiborne "In the hands of Stephen Pyles, a tamale is not just a smidgen of meat in a corn masa wrapper but a blank canvas for fights of culinary fancy." -Texas Monthly magazine Praise for John Sedlar: "Nobody makes a tamale quite like Sedlar." -Ruth Reichl, The New York Times "The father of modern Southwest cuisine." -Gourmet magazine