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Susanna Foo Fresh Inspiration

New Approaches to Chinese Cuisine

Susanna Foo Fresh Inspiration( )
Author: Foo, Susanna
ISBN:978-0-547-34798-1
Publication Date:Sep 2005
Publisher:HarperCollins Publishers
Imprint:Harvest
Book Format:Ebook
List Price:Contact Supplier contact Contact Supplier contact
Book Description:

Susanna Foo, the leading Chinese chef in America and the winner of two James Beard Awards, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, the New York Times, and many other publications. By substituting fresh ingredients for canned ones and readily available items for hard-to-find imported ones, she has put a fresh face on Chinese food, first in her restaurant in Philadelphia, Susanna Foo Chinese Cuisine, then in her award-winning book of the same name, and most...
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Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Cultural / Chinese



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