Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook |
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Author:
| Foo, Susanna |
Photographer:
| Wallach, Louis B. |
Foreword by:
| Tan, Amy |
ISBN: | 978-0-7881-5078-4 |
Publication Date: | Aug 1997 |
Publisher: | DIANE Publishing Company
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Book Format: | Paperback |
List Price: | USD $22.00 |
Book Description:
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Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as "Esquire, Food & Wine, " and "USA Today." In this book, she shares the revolutionary recipes that have helped to established her reputation.
Copyright © Libri GmbH. All rights reserved.
Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as "Esquire, Food & Wine, " and "USA Today." In this book, she shares the revolutionary recipes that have helped to established her reputation.
Copyright © Libri GmbH. All rights reserved.