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Supplemental Nutrition Assistance Program

Examining the Evidence to Define Benefit Adequacy

Supplemental Nutrition Assistance Program( )
Author: National Research Council,
Institute of Medicine,
Committee on National Statistics,
Food and Nutrition Board,
Committee on Examination of the Adequacy of Food Resources and SNAP Allotments,
Editor: Yaktine, Ann L.
Caswell, Julie A.
ISBN:978-0-309-26295-8
Publication Date:Apr 2013
Publisher:National Academies Press
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households....
More Description

Book Details
Pages:234
Detailed Subjects: Medical / Nutrition
Medical / Public Health
Physical Dimensions (W X L X H):6 x 9 Inches



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