Superfood or Superthreat The Issue of Genetically Engineered Food |
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| Author:
| Gay, Kathlyn |
| Series title: | Issues in Focus Today Ser. |
| ISBN: | 978-0-7660-2681-0 |
| Publication Date: | Jan 2008 |
| Publisher: | Enslow Publishing, LLC
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| Book Format: | Hardback |
| List Price: | USD $34.93 |
Book Description:
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Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say genetically engineered food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.
Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say genetically engineered food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.