For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Sunday Roast
The Complete Guide to Cooking and Carving
Sunday Roast
(
)
Author:
Wright, Clarissa Dickson
Scott, Johnny
ISBN:
978-0-7553-1012-8
Publication Date:
Mar 2003
Publisher:
Headline Publishing Group
Book Format:
Hardback
List Price:
USD $40.00
Buy Now
Book Details
Pages:
224
Detailed Subjects:
Cooking / Specific Ingredients / Meat
Cooking / Specific Ingredients / Poultry
Cooking / Specific Ingredients / Fish & Seafood
Physical Dimensions
(W X L X H)
:
7.995 x 10.101 x 1.014 Inches
Book Weight:
2.202 Pounds
Featured Books
The Women
Hannah, Kristin
Hardback:
$30.00
Martyr!
Akbar, Kaveh
Hardback:
$28.00
The Great Gatsby
Fitzgerald, F. Scott
Digital online:
$4.99
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.