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Summer; Fall and Holiday; Winter and Spring

Summer; Fall and Holiday; Winter and Spring( )
Author: Hirsheimer, Christopher
Hamilton, Melissa
Series title:Canal House Cooking Ser.
ISBN:978-1-4804-0442-7
Publication Date:Jan 2013
Publisher:Canal House
Book Format:Ebook
List Price:USD $24.99
Book Description:

A collection of the first three volumes in Canal House Cooking's seasonal recipes series, for the novice and experienced cook alike Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year.   In summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd...
More Description

Book Details
Pages:384
Detailed Subjects: Cooking / Holiday
Author Biography
Hirsheimer, Christopher (Author)
Christopher Hirsheimer is executive editor of "Saveur". Her photographs appear regularly in "Saveur" and in numerous cookbooks, including "Fried & True". She lives in rural Pennsylvania.

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