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Study Guide to Accompany Professional Baking
Study Guide to Accompany Professional Baking
(
)
Author:
Gisslen, Wayne
ISBN:
978-0-471-59509-0
Publication Date:
Dec 1993
Publisher:
John Wiley & Sons, Incorporated
Imprint:
Wiley
Book Format:
Hardback
List Price:
USD $41.00USD $60.00
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Book Details
Pages:
400
Detailed Subjects:
Cooking / Methods / Baking
Physical Dimensions
(W X L X H)
:
8.444 x 10.998 x 0.975 Inches
Book Weight:
2.705 Pounds
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