Study Guide to Accompany Professional Baking

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Author:

ISBN:

978-0-471-34647-0

Publication Date:

Oct 2000

Publisher:

John Wiley & Sons, Incorporated

Imprint:

Wiley

Book Format:

Hardback

List Price:

USD $65.00

Book Description:

Book Details

Pages:	672
Detailed Subjects:	Cooking / Methods / Baking Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):	8.775 x 10.959 x 1.346 Inches
Book Weight:	4.556 Pounds

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