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Strangely Funny V

Strangely Funny V( )
Editor: Glenn, Sarah E.
Author: Litchfield, Eldon
Bernard, David
Sparber, Max
Teutsch, Ken
Foley, Dan
Amenti, Lith
Tyrer, D. J.
Boyd, Juliet
DeLuca,
Field, Judith
Carr, Steve
Stella, Nicholas
Wartenberg, Paul
Lupton, Allen
Barden, Rosalind
Gallant-King, C. D.
Evans, Tony
Sillifant, Alec
Perlmutter, David
Bauer, Chris
Dalton, N. L.
ISBN:978-1-949281-00-2
Publication Date:Jun 2018
Publisher:Mystery & Horror, LLC
Book Format:Paperback
List Price:USD $14.95
Book Description:

The sixth book in the Strangely Funny series. You have all heard tales of the phantom hitchhiker, but what about her parents? How do they feel after a few decades of boys showing up on their doorstep looking for their jackets? Take this journey with us and find out what club the Devil use for a short putt. Discover where werewolves retire when their muzzles turn gray.Open the pages of Strangely Funny V and join authors Eldon Litchfield, Dan Foley, Juliet Boyd, and many more, as they...
More Description

Book Details
Pages:268
Detailed Subjects: Humor / General
Fiction / Horror
Physical Dimensions (W X L X H):6 x 9 x 0.6 Inches
Book Weight:1 Pounds
Author Biography
Litchfield, Eldon (Editor)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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