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Stir-Frying to the Sky's Edge

The Ultimate Guide to Mastery, with Authentic Recipes and Stories

Stir-Frying to the Sky's Edge( )
Author: Young, Grace
ISBN:978-1-4165-8057-7
Publication Date:May 2010
Publisher:Taunton Press, Incorporated
Book Format:Hardback
List Price:USD $37.50
Book Description:

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / Methods / Wok
Cooking / Methods / Frying
Physical Dimensions (W X L X H):7.75 x 10 x 1.1 Inches
Book Weight:2.95 Pounds



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