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Sticks and Scones

Sticks and Scones( )
Author: Davidson, Diane Mott
Series title:Goldy Bear Culinary Mystery Ser.
ISBN:978-0-553-57831-7
Publication Date:May 2002
Publisher:Random House Publishing Group
Imprint:Bantam
Book Format:Paperback
List Price:USD $7.99
Book Description:

Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery. For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It's not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was...
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Book Details
Pages:368
Detailed Subjects: Fiction / General
Physical Dimensions (W X L X H):4.21 x 6.92 x 0.93 Inches
Book Weight:0.462 Pounds
Author Biography
Davidson, Diane Mott (Author)
Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which they all live. Each book also includes some of Goldy's menus and delicious recipes. Her novels include Catering to Nobody (nominated for the Anthony, Agatha, and Macavity awards for Best First Novel), Dying for Chocolate, Killer Pancakes, The Last Suppers, and The Grilling Season.

Diane Mott Davidson was named the 1990 Writer of the Year for Rocky Mountain Fiction Writers and received the Anthony Award for Best Short Story in 1992. She made The New York Times Best Seller List in 2013 for The Whole Enchilada.

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