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State Bird Provisions

A Cookbook

State Bird Provisions( )
Author: Brioza, Stuart
Krasinski, Nicole
Goode, J. J.
ISBN:978-1-60774-844-1
Publication Date:Oct 2017
Publisher:Potter/Ten Speed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $40.00
Book Description:

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts...
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Regional & Cultural / American / California Style
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):7.839 x 10.764 x 1.287 Inches
Book Weight:3.621 Pounds



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