Squash / Calabazas |
|
| Author:
| Vaughn, Inés
Vaughn, Inés |
| Series title: | Native Foods of Latin America / Alimentos Indígenas de Latinoamérica Ser. |
| ISBN: | 978-1-4358-5779-7 |
| Publication Date: | Jan 2009 |
| Publisher: | Rosen Publishing Group
|
| Imprint: | Editorial Buenas Letras |
| Book Format: | Ebook |
| List Price: | USD $26.27 |
Book Description:
|
Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.
Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.