Southern Food At Home, on the Road, in History |
|
| Author:
| Egerton, John |
| Series title: | Chapel Hill Bks. |
| ISBN: | 978-0-8078-4417-5 |
| Publication Date: | Jun 1993 |
| Publisher: | University of North Carolina Press
|
| Book Format: | Paperback |
| List Price: | USD $42.00 |
Book Description:
|
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying.