Source Book of Enzymes |
|
| Author:
| White, John S.
White, Dorothy C. |
| ISBN: | 978-0-8493-9470-6 |
| Publication Date: | Jul 1997 |
| Publisher: | CRC Press LLC
|
| Book Format: | Hardback |
| List Price: | USD $575.00 |
Book Description:
|
Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications. The Source Book of Enzymes answers these important questions and many more:
- Where can I find a particular enzyme?
- What enzymes are available for...
More Description
Enzymes, which work as organic catalysts for chemical reactions, are of interest to a wide range of scientific disciplines. The Source Book of Enzymes provides a worldwide listing of commercially available enzymes, offering the widest possible selection of enzyme products for specific applications.
The Source Book of Enzymes answers these important questions and many more:
- Where can I find a particular enzyme?
- What enzymes are available for purchase?
- How do I select the appropriate enzyme for my application?
- How do the available enzymes differ from one another?
- What are the reaction conditions for optimum enzyme performance?
- Who sells the enzyme I need?
The reliable research tool you will turn to again and again
With the Source Book of Enzymes you will save hours of research time once wasted on searching through catalogs and product data bulletins. This practical reference tool makes the selection process easy by providing systematic and comparative functional information about each enzyme. Its global scope ensures that you will find the enzyme and supplier most suited to your needs and geographical location.
Students and educators; researchers in academia, industry and government; bioengineers and biotechnologists, and purchasing agents will find this an invaluable resource for conducting competitive assessments, identifying new product trends and opportunities, identifying enzyme properties, and ordering specific enzymes.