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Soul

A Chef's Culinary Evolution in 150 Recipes

Soul( )
Author: Richards, Todd
ISBN:978-0-8487-5718-2
Publication Date:May 2018
Publisher:Oxmoor House, Incorporated
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food. Black American chefs and cooks are often typecast as the experts of only one cuisine-soul food, but Todd Richards' food is anything but stereotypical. Taste his Hot-Chicken-Style Country-Fried Lamb Steak or Blueberry-Sweet Tea-Brined Chicken Thighs as evidence. While his dishes are rooted in family and the American cuisine known as soul food, he doesn't let his...
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Book Details
Pages:368
Detailed Subjects: Cooking / General



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