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Sopas

Sopas( )
Author: Quintana, Patricia
ISBN:978-970-777-227-4
Publication Date:Nov 2012
Publisher:Editorial Oceano de Mexico
Book Format:Paperback
List Price:USD $11.95
Book Description:

In Soups we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers, chayotes, tomatoes, carrots, and potatoes. All of this merges into a warm, artful encounter of light or thick soups. This volume brings together some of the most exquisite soups that are made in many of the regions of Mexico, according to the...
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Book Details
Pages:96
Physical Dimensions (W X L X H):7 x 9.5 x 0.3 Inches
Book Weight:0.71 Pounds
Author Biography
Quintana, Patricia (Author)
Patricia Quintana Fernandez was born in Mexico City, Mexico on October 28, 1946. In the 1970s, she attended L'École Lenôtre in Paris. Her first cookbook, La Cocina Es un Juego (The Kitchen Is a Game), was published in 1979. She went on to write more than 28 books on Mexican food including The Taste of Mexico and Mexico's Feasts of Life. She also wrote a long-running column for Vogue México. She led culinary tours of Mexico, established a cooking school in Mexico City, started a food business called Gavilla, and ran a restaurant called Izote in Mexico City from 2001 until 2013. She died of non-Hodgkin's lymphoma on November 26, 2018 at the age of 72.

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