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Something from the Oven

Reinventing Dinner in 1950s America

Something from the Oven( )
Author: Shapiro, Laura
ISBN:978-0-14-303491-9
Publication Date:Mar 2005
Publisher:Penguin Publishing Group
Imprint:Penguin Books
Book Format:Paperback
List Price:USD $24.00
Book Description:

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked beans, and instant piecrusts. Big Business waged an all-out campaign to win the allegiance...
More Description

Book Details
Pages:336
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):5.09 x 7.73 x 0.88 Inches
Book Weight:0.59 Pounds



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