Smokehouse Ham, Spoon Bread and Scuppernong Wine The Folklore and Art of Appalachian Cooking |
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Author:
| Dabney, Joseph E. |
Foreword by:
| Egerton, John |
ISBN: | 978-1-58182-004-1 |
Publication Date: | Sep 1998 |
Publisher: | Sourcebooks, Incorporated
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Imprint: | Cumberland House |
Book Format: | Paperback |
List Price: | USD $19.95 |
Book Description:
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Smokehouse Ham, Spoon Bread, & Scuppernong Wineis a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.
Smokehouse Ham, Spoon Bread, & Scuppernong Wineis a scrumptious slice of Smoky Mountain and Blue Ridge hill country foodlore handed down from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.