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Simple to Spectacular

How to Take One Basic Recipe to Four Levels of Sophistication

Simple to Spectacular( )
Author: Bittman, Mark
Vongerichten, Jean-Georges
ISBN:978-0-7679-0360-8
Publication Date:Oct 2000
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $45.00
Book Description:

What happens when a four-star chef and a culinary minimalist decide to join forces to create something different? They invent a new style that adapts to every occasion and every level of cooking expertise. Simple to Spectacular introduces a unique concept developed by one of the world's top chefs, Jean-Georges Vongerichten, and Mark Bittman, author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist." Ever since their award-winning...
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Book Details
Pages:432
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.26 x 10.25 x 1.19 Inches
Book Weight:3.69 Pounds
Author Biography
Bittman, Mark (Author)
Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. 010



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