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Simple Pleasures

Home Cooking from the Gotham Bar and Grill's Acclaimed Chef

Simple Pleasures( )
Author: Portale, Alfred
Friedman, Andrew
Editor: Bell, Les
ISBN:978-0-06-053502-5
Publication Date:Oct 2004
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $34.95
Book Description:

When you imagine the quintessential New York City restaurant, one name comes to mind: Alfred Portale's Gotham Bar and Grill. The same is true when you think of the top American restaurants:Gotham has been one of our most cherished culinary institutions for two decades.

Led by executive chef and co-owner Alfred Portale, Gotham has been honored with four consecutive New York Times three-star reviews and has resided among the Zagat Survey's top five New York City restaurants for...
More Description

Book Details
Pages:272
Detailed Subjects: Cooking / Regional & Ethnic / American / General
Physical Dimensions (W X L X H):8.19 x 10.179 x 0.819 Inches
Book Weight:2.583 Pounds
Author Biography
Portale, Alfred (Author)
Alfred Portale graduated first in his class from the Culinary Institute of America and worked in several great French kitchens before becoming chef and co-owner at Gotham Bar and Grill, which has ranked among the top five New York restaurants in five consecutive Zagat Surveys. He received the James Beard Award for Best Chef, New York, in 1993, and his previous book, Alfred Portale's Gotham Bar and Grill Cookbook (Doubleday, 1997), received an IACP Julia Child Award.

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