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Simple Cuisine

Easy Recipes for Four-Star Food

Simple Cuisine( )
Author: Vongerichten, Jean-Georges
Vongerichten, Jean-Georges
ISBN:978-1-118-10992-2
Publication Date:Apr 2011
Publisher:John Wiley & Sons, Incorporated
Imprint:Wiley
Book Format:Ebook
List Price:USD $16.00
Book Description:

The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques-steaming, sautéing, and stirfrying-and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and...
More Description

Book Details
Pages:240
Detailed Subjects: Cooking / Methods / Quick & Easy
Author Biography
Vongerichten, Jean-Georges (Author)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).

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