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Simple Cuisine

Easy Recipes for Four-Star Food

Simple Cuisine( )
Author: Vongerichten, Jean-Georges
Publication Date:Nov 1998
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:USD $16.00
Book Description:

The Groundbreaking First Cookbook by America's Preeminent Four-Star Chef First published in 1990, Simple Cuisine has been declared a classic by such publications as The New York Times and Eating Well magazine. With simple, quick cooking techniques-steaming, sautéing, and stirfrying-and flavorful, low-fat sauces, Jean-Georges Vongerichten proves that robust restaurant tastes can easily be recreated by home cooks. More than 200 recipes, ranging from Sea Scallops with Garlic and Saffron...
More Description

Book Details
Detailed Subjects: Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):7.27 x 9.013 x 0.581 Inches
Book Weight:0.925 Pounds
Author Biography
Vongerichten, Jean-Georges (Author)
Jean-Georges Vongerichten won the 1998 James Beard Award for Outstanding Chef and Best New Restaurant. His Manhattan restaurants include Vong, JoJo, the Mercer Kitchen, and Jean Georges, which earned a rare four-star rating from The New York Times. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).


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