Simple Chinese Cookery

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader!Chinese Cookery for the American CookSeize that wok and immerse yourself in the savory world of Chinese cuisine! Start with proven methods for cooking rice, the "staple and heart of the Chinese meal." Learn to make wonton, egg drop, and other soups. Discover the secrets of sweet and sour delicacies. Try your favorite fried and roasted delights. Cap off...
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Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader!Chinese Cookery for the American CookSeize that wok and immerse yourself in the savory world of Chinese cuisine! Start with proven methods for cooking rice, the "staple and heart of the Chinese meal." Learn to make wonton, egg drop, and other soups. Discover the secrets of sweet and sour delicacies. Try your favorite fried and roasted delights. Cap off your meal with a traditional dessert. This compact, no-pressure primer for Western chefs includes thoughtful tips for on planning, preparing, cooking, and serving Chinese meals. Vintage two-color Eastern-themed images round out this zesty compendium."Chinese cooking is ancient and varied and a delight to the eye as well as the palate. It is a celebration of the beauty and goodness of food. It is healthful and economical and once the basic methods are understood it allows creative free-wheeling in the kitchen." From Simple Chinese Cookery, To the Reader