Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China |
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| Author:
| Dunlop, Fuchsia |
| Foreword by:
| Wilson, Bee |
| ISBN: | 978-0-393-35775-2 |
| Publication Date: | Oct 2019 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Ebook |
| List Price: | USD $17.95 |
Book Description:
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The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.
The modern classic that redefined the travel food memoir, with a new foreword from Bee Wilson.