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Shark's Fin and Sichuan Pepper

A Sweet-Sour Memoir of Eating in China

Shark's Fin and Sichuan Pepper( )
Author: Dunlop, Fuchsia
ISBN:978-0-393-33288-9
Publication Date:Aug 2009
Publisher:W. W. Norton & Company, Incorporated
Book Format:Paperback
List Price:USD $17.95
Book Description:

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." --Celia Barbour, O, The Oprah Magazine



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