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Savoring Savannah

Feasts from the Low Country

Savoring Savannah( )
Foreword by: Dupree, Nathalie
Author: Dupree, Nathalie
Introduction by: Nesbit, Martha
Series title:Cooking Across America Ser.
ISBN:978-1-58008-252-5
Publication Date:Sep 2003
Publisher:Ten Speed Press
Book Format:Hardback
List Price:USD $29.95
Book Description:

Book Details
Pages:160
Detailed Subjects: Cooking / Regional & Ethnic / American / Southern States
Cooking / Entertaining
Physical Dimensions (W X L X H):8 x 10 Inches
Book Weight:1.25 Pounds



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