Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Save Me the Plums

My Gourmet Memoir

Save Me the Plums( )
Author: Reichl, Ruth
ISBN:978-1-4328-6738-6
Publication Date:Aug 2019
Publisher:Cengage Gale
Book Format:Hardback
List Price:USD $33.99
Book Description:

A New York Times BestsellerAn Indie Next PickWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, with no inclination to be anyone's boss. Yet Reichl had read Gourmet since she was eight; it had inspired her career. How could she say no? Complete with recipes, this is the story of a former Berkeley hippie entering the corporate world worried about losing her soul, and coming to terms with being in...
More Description

Book Details
Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

030



Featured Books

Paradise Lost
Milton, John
Paperback: $25.99
A Tale of Two Cities
Dickens, Charles
Paperback: $22.99
Uncle Tom's Cabin
Stowe, Harriet Beecher
Paperback: $30.99

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.