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Savannah Chef's Table

Extraordinary Recipes from This Historic Southern City

Savannah Chef's Table( )
Author: Fowler, Damon Lee
Photographer: Shane, Christopher
Series title:Chef's Table Ser.
ISBN:978-0-7627-7387-9
Publication Date:Apr 2013
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.

Book Details
Pages:208
Detailed Subjects: Cooking / Regional & Cultural / American / Southern States
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:0.002 Pounds



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