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Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Santa Barbara Chef's Table( )
Author: Fraioli, James O.
Series title:Chef's Table Ser.
ISBN:978-0-7627-7358-9
Publication Date:Jul 2012
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.



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