Santa Barbara Chef's Table Extraordinary Recipes from the American Riviera |
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Author:
| Fraioli, James O. |
Series title: | Chef's Table Ser. |
ISBN: | 978-0-7627-7358-9 |
Publication Date: | Jul 2012 |
Publisher: | Globe Pequot Press, The
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Imprint: | Lyons Press |
Book Format: | Hardback |
List Price: | USD $24.95 |
Book Description:
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Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.